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The main difference between an inverter microwave and a convection microwave oven is in the power levels and the way they heat your food.
Traditional microwave ovens when reheating food at say 50% microwave power, go through cycles of heating at 100% and then follow with a period of no power to achieve the 50%.
A microwave convection oven combines this technology with fans to circulate the hot air, giving you faster cooking and the ability to cook a variety of dishes, including baked goods. An inverter microwave on the other hand has a consistent power output without the need to power down to achieve temperature control. This results in better humidity levels where food is evenly heated or cooked, without drying out during microwaving.
Yes, microwaves with a grill function generally use more power compared to standard models. This is because the grill mode activates additional heating elements, which require extra electricity during operation. While this may increase overall energy consumption, these models also offer enhanced versatility by combining grilling, reheating and even a defrost option in a single appliance. Many microwave combination ovens are now designed with energy efficient technologies to minimise impact on your electricity bill, making them a smart choice for modern households seeking flexible and sustainable kitchen appliances.